Yeast extract with CAS 8013-01-2
What is Yeast extract？
Yeast Extract is a natural, concentrated ingredient derived from nutritional yeast (Saccharomyces cerevisiae) through autolysis and enzymatic processes. At Runtai Chemical, we supply premium-grade Yeast Extract that serves as an excellent flavor enhancer, umami ingredient, and nutritional fortifier in food, beverage, seasoning, and nutrition applications.
Our Yeast Extract is recognized for its rich umami taste, exceptional nutritional profile with high B-vitamin content and amino acids, and versatility in various formulations. It is produced under strict quality control using natural fermentation and is compliant with international food standards.
Runtai Chemical is a professional and reliable China manufacturer of Yeast extract with CAS 8013-01-2 with higher purity and lower price. If you are interested in our Yeast extract, PLS free to contact us for a free sample!
Product Advantages
- Rich Umami Flavor: Naturally high in nucleotides (IMP, GMP), providing authentic umami taste enhancement
- Nutritional Powerhouse: Excellent source of B vitamins, amino acids, and selenium for nutritional fortification
- Natural Origin: Derived from food-grade baker’s yeast through natural fermentation and enzymatic processes
- Clean Label Ingredient: Natural, recognizable ingredient perfect for clean-label and natural food formulations
- Excellent Solubility: Highly soluble in hot and cold water, easy to incorporate into various food systems
Yeast extract Quick Details
| Type | Characteristics | Primary Applications | Flavor Profile |
|---|---|---|---|
| Standard Yeast Extract | Balanced umami & savory flavor, medium protein | General food seasoning, soups, broths | Rich umami, salty, savory |
| High Protein Extract | Concentrated protein (≥60%), enhanced amino acids | Nutritional supplements, protein bars | Umami with mineral notes |
| Low Sodium Extract | Reduced sodium (<5%), maintains umami | Salt-reduced foods, health products | Pure umami, less salty |
Yeast extract Typical Properties
| Items | Specifications |
| Appearance | Yellow powder with specific taste, no
foreign smell and visible impurity |
| PH(8% solution) | 4.5-8 |
| Dry matter (DM), % | ≥94.0 |
| Total nitrogen/(DM-NaCl), % | ≥9.0 |
| Sodium chloride, % | ≤1.0 |
| Aerobic plate count, cfu/g | ≤5000 |
| Coliforms, cfu/g | ≤30 |
| Clostridium perfringens, cfu/g | ≤10 |
| Yeasts, cfu/g | <50 |
| Moulds, cfu/g | ≤50 |
| Salmonella, /25g | Absence |
| Escherichia coli, /25g | Absence |
| Staphylococcus aureus, /25g | Absence |
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Yeast extract Applications
Food & Beverage Industry
- Savory Seasonings: Core ingredient in salt substitutes, seasoning blends, and spice mixes
- Soup & Broth Products: Enhances savory flavor in instant soups and broths
- Meat & Poultry Products: Natural flavor enhancer in processed meat applications
- Cheese & Dairy: Adds depth and complexity to cheese flavor systems
- Savory Snacks: Flavoring agent for chips, crackers, and savory baked goods
- Condiments & Sauces: Umami enhancement in soy sauce, gravies, and marinades
- Ready-to-Eat Meals: Flavor depth in convenience food applications
Nutritional & Health Products
- Protein Supplements: High-protein content for sports nutrition formulations
- Nutritional Bars: Protein and B-vitamin fortification
- Meal Replacement Shakes: Complete amino acid profile and nutritional boost
- Vegan & Plant-Based Products: Natural protein and nutrient enhancement
- Senior Nutrition: B-vitamin and protein support for elderly populations
- Baby Food & Formula: Nucleotides support healthy immune development
Culinary & Specialty Applications
- Professional Kitchens: Natural umami enhancement for gourmet cooking
- Food Service: Consistent flavor profile for restaurant and catering applications
- Natural & Organic Foods: Clean-label alternative to artificial flavor enhancers
- Vegetarian & Vegan Cuisine: Umami depth for plant-based cooking
- Low-Sodium Products: Salt reduction while maintaining savory taste
Industrial & Nutritional Applications
- Animal Feed Additives: Nutrition and Palatability Enhancement
- Pharmaceutical Supplements: B-complex and amino acid supplementation
- Cosmetic & Personal Care: Natural humectant and conditioning agent
- Brewing & Fermentation: Nutrient source for yeast cultures
Yeast extract Package & Storage
- Package: 20kg/bag, 25kg/drum
- Storage: Store in cool, dry conditions at room temperature (15-25°C)
Keep the container tightly closed to prevent moisture absorption
Ideal storage humidity: 40-60%
Shelf life: 24-36 months under proper storage conditions
Protect from direct sunlight and extreme temperature fluctuations
Once opened, use within 6-12 months for optimal flavor intensity
Hot tags
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