Fungal Alpha-Amylase with Cas 9001-19-8
What is Fungal Alpha-Amylase?
Fungal Alpha-Amylase is a fungal alpha amylase specifically used in the food baking industry, mainly used as a bread improver and flour alpha amylase supplement. It is refined and refined from Aspergillus oryzae var through liquid deep fermentation.
This enzyme is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, generating a large amount of maltose and a small amount of maltotriose, glucose, and other oligosaccharides.
Runtai Chemical is a large global producer of Fungal Alpha-Amylase, with products produced according to GMP standards and exported to multiple countries and regions in Europe, America, Japan, and South Korea. It has long-term partnerships with customers, including Fortune 500 cosmetics companies, and has received high praise in the market. Our company’s Fungal Alpha-Amylase has high purity and stable quality, and is widely used in the cosmetics and food industries, with a leading market share.
Recommended
Dosage:2.4-25ppm(exact dosage should be subject to customer’s finial product formulation.)
Fungal Alpha-Amylase Quick details
- Chemical Name:Alpha-Amylase
- CAS No.: 9001-19-8
- EINECS: 232-588-1
- Appearance:Light yellow powder
- Synonyms:α-Amylase;TAKA-AMYLASEA;alpha-amylasefromaspergillusoryzae;Amylase,.alpha.-,Aspergillusoryzae;Amylase,.alpha.-AspergillusoryzaChemicalbooke;FungalAmylase(FungamylTM;α-amylase,thermostable;1,4-α-D-Glucan-glucanohydrolase;Taka-DiastasefromAspergillusoryzae
Fungal Alpha-Amylase Typical Properties
| Item | Specification | Results |
| Appearance | Light yellow powder | Conforms |
| Mesh | 98% passing 98 mesh | Conforms |
| Activity of enzyme | ≥100000SKBu/g | 100700SKBu/g |
| Loss on drying | ≤5.0% | 3.0% |
| Loss on ignition | ≤5.0% | 3.0% |
| Pb | ≤5ppm | <5ppm |
| As | ≤3ppm | <3ppm |
| Cd | ≤1ppm | <1ppm |
| Hg | ≤0.1ppm | <0.1ppm |
| Total plate count | ≤1000cfu/g | <1000cfu/g |
| Yeast &mold | ≤100cfu/g | <100cfu/g |
| E.coli | N.D. | N.D. |
| Salmonella | N.D. | N.D. |
| TE | ＜30mpn/g | ＜30mpn/g |
| Conclusion | The results conforms with enterprise standards | |
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Fungal Alpha-Amylase Applications
Fungal alpha amylase is mainly used in the production of malt syrup and can also be used in industries such as beer and baking.
- In the production of maltose syrup, fungal alpha amylase is used to produce syrup with maltose content<54%, which has a saccharification effect.
- In the beer industry, fungal alpha amylase can play a role in increasing fermentation degree, improving residual sugar rate, and eliminating cold turbidity
- In the baking industry and the application of flour improvers, the addition of fungal alpha amylase can provide fermentable sugars to yeast, resulting in a uniform structure, increased volume, and enhanced gas holding capacity of flour products.
Fungal Alpha-Amylase with Cas 9001-19-8 Package & Storage
- Package: 25kg/drum
- Storage: Store in a cool place and keep it sealed to avoid direct sunlight.
FAQ
Q: Are you factory/manufacturer of Fungal Alpha-Amylase ?
A: yes, we are china factory of fungal Alpha-Amylase , Runtai chemical has been committed to the production and export of Alpha-Amylase with high quality.
Q: Does the free sample avaiable?
A:Yes,we can provide free samples for you before you buy commercial quantity.
Q: What’s the advantages of Alpha-Amylase?
A:Increase the volume of bread
Accelerate the fermentation process
Enhance the coloring of bread crust
Q: What are the packaging options available?
A: We offer packaging according your request, our regular package is 25kg/drum
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