Ethyl vanillin with CAS 121-32-4
What is Ethyl vanillin？
Ethyl vanillin is a synthetic vanillin derivative that provides a stronger, more intense vanilla flavor compared to natural vanillin. With approximately 3-4 times the intensity of natural vanillin, ethyl vanillin is the preferred choice for manufacturers seeking cost-effective flavoring solutions without compromising on quality. We provide both food grade ethyl vanillin and industrial grade products to meet diverse customer requirements.
Runtai Chemical offers premium quality ethyl vanillin powder with consistent quality and competitive pricing. Our ethyl vanillin is widely used in food, beverage, pharmaceutical, and fragrance industries worldwide.
Product Advantages
- High Intensity: 3-4 times stronger than natural vanillin, requiring less product for the same flavor profile, resulting in significant cost savings.
- Superior Quality: High purity with consistent quality batch after batch. All products meet international food safety standards and regulations.
- Heat Stable: Excellent thermal stability makes it ideal for baking and high-temperature processing applications without flavor degradation.
- Cost Effective: Lower usage rate compared to natural vanillin provides excellent value for money while maintaining premium flavor quality.
- Versatile Application: Suitable for multiple industries including food, beverage, pharmaceutical, cosmetic, and fragrance manufacturing.
Ethyl vanillin Quick Details
- Chemical Name:Ethyl vanillin
- CAS No.: 121-32-4
- EINECS:204-464-7
- Molecular Formula: C9H10O3
- Molecular weight: 166.17
- Appearance:White to slightly yellow crystal
- Assay: 99%min
- Synonyms:3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin
Ethyl vanillin Typical Properties
| Item | Specification | Results |
| Appearance | White to slightly yellow crystal or crystalline powder | Conform |
| Odor | Characteristic of Vanilla, stronger than Vanillin | Conform |
| Assay,% | ≥99.00 | 99.94 |
| Melting range, ℃ | 76.0-78.0 | 76.9 |
| Solubility(25℃) | 1g of Ethyl vanillin should be soluble in 2mL95% ethanol, and the obtained solution should be clear. | Conform |
| Loss on drying,% | ≤0.5 | 0.12 |
| Sulfuric acid ash % | ≤0.05 | 0.02 |
| Conclusion | The results conforms with enterprise standards | |
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Ethyl vanillin Applications
- Food Industry: Chocolate, confectionery, baked goods, ice cream, cookies, cakes, and dairy products flavoring.
- Beverage Industry: Soft drinks, protein shakes, coffee beverages, alcoholic beverages, and flavored water.
- Pharmaceutical: Medicine flavoring, tablet coating, syrup formulation, and pediatric medication masking.
- Cosmetics: Perfumes, lotions, creams, soaps, shampoos, and personal care products, fragrance.
- Industrial: Animal feed additives, tobacco flavoring, and various industrial applications.
- Confectionery: Candy, chewing gum, marshmallows, caramel, and other sweet treats enhancement.
Ethyl vanillin Package & Storage
- Package: 1kg/bag;25kg/drum
- Storage: Store in a cool place and keep it sealed to avoid direct sunlight.
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