Vanillin with CAS 121-33-5
What is Vanillin？
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the primary chemical compound responsible for the characteristic flavor and aroma of vanilla. As one of the most widely used flavoring agents globally, vanillin is extensively utilized in the food and beverage industry, pharmaceutical applications, and fragrance manufacturing. Our synthetic vanillin provides consistent quality and cost-effectiveness compared to natural vanilla extract, making it the preferred choice for industrial applications worldwide.
With growing demand for vanilla flavoring across multiple industries, Runtai Chemical ensures stable supply chains and competitive vanillin prices to meet your business requirements. Our vanillin powder is manufactured under strict quality control systems and complies with international food safety standards.
Runtai Chemical is a professional and reliable China manufacturer of Vanillin with CAS 121-33-5 with higher purity and lower price. If you are interested in our Vanillin, PLS free to contact us for a free sample!
Product Advantages
- Superior Quality: Our vanillin meets USP, EP standards with purity ≥99.0%, ensuring consistent performance in your applications.
- Cost-Effective: Our vanillin prices are highly competitive and cost-effective, which can significantly reduce your production costs.
- Reliable Supply: Stable inventory and efficient logistics ensure timely delivery worldwide, supporting your production schedules.
- Global Export: Experienced in international trade with customers across North America, Europe, Asia, and other regions.
Vanillin Quick Details
- Chemical Name:Vanillin
- CAS No.: 121-33-5
- EINECS:204-465-2
- Molecular Formula: C8H8O3
- Molecular weight: 152.15
- Appearance:White to light yellow
- Purity:99.5%
Vanillin Typical Properties
| Item | Specification | Results |
| Appearance | White to pale yellow | Conform |
| State | crystal like, or powder | Conform |
| Odor | Has a sweet, milk and vanilla aroma | Conform |
| Vanillin Assay,%(on the dried basis) | ≥99.5 | 99.95 |
| Melting range, ℃ | 81.0-83.0 | 81.3 |
| Solubility(25℃) | 1g sample dissolves the whole,or 3 mL70% ethanol 2mL95% | Conform |
| Loss on drying,% | ≤0.5 | 0.06 |
| Heavy Metal(Pb) | ≤10mg/kg | <10mg/kg |
| As content | ≤3mg/kg | <3mg/kg |
| Conclusion | The results conforms with enterprise standards | |
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Vanillin Applications
- Food & Beverage: Bakery products, chocolates, ice cream, beverages, confectionery, dairy products, nutritional supplements
- Pharmaceutical: Masking agent for bitter drugs, tablet coating, syrup flavoring, and medicinal formulations
- Cosmetics & Fragrances: Perfumes, lotions, soaps, shampoos, air fresheners, aromatherapy products
- Chemical Industry: Intermediate for chemical synthesis, herbicides, antifoaming agents, and electroplating brighteners
- Animal Feed: Flavor enhancer for livestock and pet food to improve palatability and feed intake
- Industrial Applications: Rubber and plastic additives, metal plating solutions, cleaning products
Vanillin Package & Storage
- Package: 1kg/bag;25kg/drum
- Storage: Store in a cool place and keep it sealed to avoid direct sunlight.
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