Sodium caseinate with Cas 9005-46-3 China factory Runtai chemical
Sodium caseinate Cas 9005-46-3 China factory & manufacturer Runtai chemical
Sodium caseinate with Cas 9005-46-3 China factory & manufacturer Runtai chemical
Sodium caseinate with Cas 9005-46-3 China factory Runtai chemical
Sodium caseinate Cas 9005-46-3 China factory & manufacturer Runtai chemical
Sodium caseinate with Cas 9005-46-3 China factory & manufacturer Runtai chemical

Sodium caseinate with Cas 9005-46-3

What is Sodium caseinate?

Sodium caseinate is a water-soluble emulsifier. Runtai sodium caseinate is prepared from Tibetan yak casein through physical separation, purification, and drying processes. Sodium caseinate has stabilizing, protein strengthening, thickening, foaming and other effects, and is also a protein nutrition enhancer.

Sodium caseinate is used in beverages such as coconut juice and almond milk at a dosage of 0.2% to 0.3%. Sodium caseinate is used in cereal foods such as bread and biscuits. Like casein, sodium caseinate is a high-quality protein source. Because of its water solubility, it can be used far more widely than casein, and can be added to cereal foods as a nutritional enhancer to prepare high protein cereal foods for the elderly, infants, and diabetes patients.

Sodium caseinate is used in cereal products such as bread and biscuits, with a dosage of 0.2% to 0.5%; The raw material of sodium caseinate used in western Dim sum, doughnut, chocolate and other cakes is 0.5%~5.0%. Sodium caseinate is made from milk protein and can participate in normal metabolism of the body after hydrolysis and absorption.

Runtai Chemical is a professional and reliable China manufacturer of Sodium caseinate with Cas 9005-46-3 with higher purity and lower price. If you interest our Sodium caseinate with Cas 9005-46-3 , PLS free to contact us for free sample!

Recommended

Dosage:0.2-5% (exact dosage should be subject to customer’s finial product formulation.)

Sodium caseinate Description

Sodium caseinate Quick Details
  • Chemical Name:Sodium caseinate
  • CAS No.: 9005-46-3
  • EINECS: 618-419-8
  • Viscosity:500-1500mpa.s
  • Appearance: White powder
  • Synonyms:CASEIN SODIUM;CASEIN SODIUM MILK;CASEIN SODIUM SALT;casein,sodiumcomplex;Caseins,sodiumcomplexes;sodiumcasein;luodanbaisuanna;ldbsn

Sodium caseinate Typical Properties

Item Specification Results
Appearance Cream white Conforms
Protein(dry basis) ≥88% 92.23%
Water ≤6% 5.0%
PH 6.0-7.5 6.5
Ash ≤6% 4.2%
Fat ≤2% 1.65%
Viscosity 200-3000mPa/s 900mPa/s
Solubility ≥99.5% 99.86%
Total plate count ≤30000/G 3601/G
Pathogenic bacterial Negative Not detectable
Coliforms Negative Not detectable
Conclusion The results conforms with enterprise standards

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Sodium caseinate Applications

  • Sodium caseinate is used in the processing of minced meat, ham, and luncheon meat. Acting as an emulsifier, it can increase the amount of fat added by 10-20% and increase the yield of meat products; Maintain sufficient combination of oil and water in meat products to reduce water loss and oil precipitation; Make meat products have good elasticity and adhesion, preventing slice breakage.

 

  • Sodium caseinate is used for fat powder. Used for microencapsulation of fatty acids, as a carrier application, to improve encapsulation stability and extend shelf life.

 

  • Sodium caseinate as a TG enzyme carrier substance increases the water holding capacity and tenderness of the product, enhances the affinity between oil and water, improves the tissue state of the product, increases product yield, and increases output value

Sodium caseinate Package & Storage

  • Package: 25kg/bag
  • Storage: Store in a cool place and keep it sealed to avoid direct sunlight.

FAQ

Q: Are you factory/manufacturer of Sodium caseinate?

 

A: yes, we are china factory of Sodium caseinate, Runtai chemical has been committed to the production and export of Sodium caseinate with high quality to United States, Japan, Europe, South Africa, Taiwan, etc…

 

Q: Does the free sample avaiable?

 

A:Yes,we can provide free samples for you before you buy commercial quantity.

 

Q: What’s the advantages of Sodium caseinate?

 

A:Runtai sodium caseinate can improve food texture, and high viscosity sodium caseinate has excellent stability under various food processing conditions (such as acidity, heat treatment, etc.), providing more stable product quality.

 

 

Q: What are the packaging options available?

 

A: We offer packaging according your request, our regular package is 25kg/bag

 

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